New Arrivals/Restock

NorPro # 3660 4 Piece Stainless Steel Cannoli Forms

flash sale iconLimited Time Sale
Until the end
08
14
48

US$2.01 cheaper than the new price!!

Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used  US$1.34
quantity

Product details

Management number 232395691 Release Date 2026/06/21 List Price US$1.34 Model Number 232395691
Category

Create authentic Italian cannoli at home with the NorPro #3660 4-Piece Stainless Steel Cannoli Forms!

Bring the taste of Italy to your kitchen with these professional-quality cannoli forms. Made from durable stainless steel, this set makes it easy to craft perfectly shaped cannoli shells that are crispy, golden, and ready to fill with your favorite sweet ricotta filling.

What's Included:

  • 4 stainless steel cannoli forms (tubes)
  • Each form measures approximately 5 inches long
  • Perfect size for traditional cannoli shells

Premium Features:

  • Heavy-duty stainless steel construction for even heat distribution
  • Non-reactive material won't affect flavor
  • Smooth surface allows shells to release easily
  • Dishwasher safe for easy cleanup
  • Reusable for countless batches
  • Professional results every time

Easy Cannoli Recipe to Get You Started:

Classic Cannoli Shells:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter, softened
  • 1 egg yolk
  • 1/2 cup sweet Marsala wine (or white wine)
  • Vegetable oil for frying

Instructions: Mix flour, sugar, and cinnamon. Cut in butter, then add egg yolk and wine to form dough. Roll thin, cut into circles, wrap around forms, and deep fry at 375°F until golden (about 2-3 minutes). Cool and fill with sweetened ricotta mixture!

Traditional Ricotta Filling:

  • 2 cups ricotta cheese (well-drained)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • Optional: candied orange peel, chopped pistachios

Pro Tips for Perfect Cannoli:

  • Lightly oil the forms before wrapping dough to ensure easy removal
  • Don't overfill - the shells are delicate and best filled just before serving
  • Dust with powdered sugar and dip ends in chocolate chips or pistachios for a professional finish
  • Store unfilled shells in an airtight container to keep them crispy

Beyond Cannoli: These versatile forms are also perfect for making cream horns, lady locks, and other rolled pastries. Get creative with sweet or savory fillings!

Bring authentic Italian bakery quality to your home kitchen and impress family and friends with homemade cannoli!


Correction of product information

If you notice any omissions or errors in the product information on this page, please use the correction request form below.

Correction Request Form

Product Review

You must be logged in to post a review